Popped chips are a healthier alternative to crisps!

Popped Chips have been developed to create a unique healthy low-fat new snack alternative to crisps. Popped Chips are not baked or fried so NO OIL is used in the cooking process. 

Research has found that heating vegetable oils lead to the release of high concentrations of chemicals called aldehydes. These chemicals have been linked to illnesses including cancer, dementia & heart disease. Unlike fried and baked products the oil on our products is applied with a light spray to allow the flavouring to adhere to the chip – no heating required

The circular cupped shape of the product allows a perfect base for dipping and the light texture gives you a great crunch. By including extra ingredients such as Chickpea  Pop chips can deliver added health benefits and a deliver a healthy alternative to crisps.

  • Delivers a great eat with all the taste and yet less fat
  • Gram for gram more filling than regular snacks

How are Pop Chips Made?

They use cereals and grains in the form of pellets. They apply pressure and heat and the pellets fuse together making a ‘Popping sound’ !   “a popped snack” Then all they need to do is apply a small amount of flavour and you have a great tasting healthier alternative to regular snacks.

Not Baked Not Fried Each Chip is Individually Made.

Did you know Pop Chips can be made from Chickpeas

Here are the top six health benefits of chickpeas:

  • Helps Control Blood Sugar Levels. …
  • Increases Satiety and Helps with Weight Loss. …
  • Improves Digestion Thanks to a High Fiber Content. …
  • Helps Protect Against Heart Disease and Cancer. …
  • Provides Essential Vitamins and Minerals. …
  • Great Source of Plant-Based Protein.